The food and drink sector relies heavily on compressed air systems to power its process, production and packaging lines, with the compressed air system of choice often being designated as oil-free.
Companies in many sectors are struggling to capture real value from Industry 4.0 technologies. At BOGE, the benefits increasingly come as standard.
Although 80 per cent of wastewater around the world is discharged back into waterways without being treated first, regulatory compliance, water shortages, and pollution are all spurring innovative and sustainable technologies for industrial wastewater treatment.
Smart Series production for individual customer turbo technology
The BOGE airstatus guarantees transparency and reliability through updates on compressed airsystem conditions and maintenance statuses.
As the Fourth Revolution gets underway, IoT is becoming a game-changer in the world of manufacturing
The increasing pressure on resources makes it clear that waste must be turned into a resource in a circular economy – an economy that only functions optimally if it includes recycling and energy recovery.
BOGE Launches Scroll Compressor for the Beverage Industry
Delivering pure air to hospitals and other medical facilities is a complex and challenging task.
Smart shipping, greener future
5 secrets in quality chocolate milk
BOGE has launched whisper-quiet and ultra-low vibration compressors of the BOGE EO series.
Whisper-quiet and ultra-low vibration
With the development of its new high-speed turbo (HST) technology, BOGE is ushering in a new era in compressed air.
BOGE's new High Speed Turbo compressor on display at Hanover Fair
With its high-speed turbo technology, BOGE is setting standards in the industry.